Tavern Cheese Steak Recipe

Tavern Cheese Steak Directions

1. 1

   Prepare the Ingredients

   Slice the ribeye steak, onion, and bell pepper into thin strips. Set aside.

2. 2

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Season with salt and black pepper. Cook for about 5-7 minutes, until the vegetables are soft and slightly caramelized. Remove from the skillet and set aside.

3. 3

   Cook the Steak

   In the same skillet, add the sliced ribeye steak. Season with salt and black pepper. Cook for about 3-5 minutes, or until the steak is browned and cooked through.

4. 4

   Combine and Melt Cheese

   Add the cooked onions and peppers back to the skillet with the steak. Stir to combine. Layer the provolone cheese over the steak and vegetables. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted.

5. 5

   Assemble the Sandwich

   Slice the hoagie rolls lengthwise. Spoon the steak and cheese mixture into each roll. Serve hot.