Tavern Burger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the Black Angus ground beef with salt and black pepper. Gently mix to combine and form into 4 equal-sized patties.

2. 2

   Cook the Patties

   Preheat a grill or stovetop skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.

3. 3

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

4. 4

   Toast the Buns

   While the patties are cooking, toast the burger buns on the grill or skillet until golden brown.

5. 5

   Assemble the Burgers

   On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and a few rings of onion. Add ketchup and mustard to taste, then top with the other half of the bun.

6. 6

   Serve

   Serve the Tavern Burgers immediately with your choice of sides.