Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak generously with salt and black pepper on both sides.

2. 2

   Cook the Steak

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

3. 3

   Cook the Eggs

   In the same skillet, lower the heat and add the butter. Once melted, crack the eggs into the skillet and cook to your preference (scrambled, fried, or poached). Season with salt and pepper.

4. 4

   Serve

   Slice the rested steak and serve alongside the eggs. Enjoy your steak and eggs!