Mushroom Swiss Recipe
Tavern Burger topped with sautéed mushrooms and Swiss cheese.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a mixing bowl, combine ground beef with salt and black pepper. Form into 4 equal patties.
- 2
- 3
Sauté the Mushrooms
In a separate skillet, heat a tablespoon of olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
- 4
Melt the Cheese
During the last minute of cooking the patties, place a slice of Swiss cheese on each patty and cover to allow the cheese to melt.
- 5
Assemble the Burger
Place the cooked patties on the bottom half of the burger buns. Top with sautéed mushrooms and the other half of the bun.