Loaded Potato Skins Recipe
Topped with all your favorite toppings.
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Ingredients
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Loaded Potato Skins Ingredients
Method
Directions for Loaded Potato Skins
- 1
- 2
Prepare the Potato Skins
Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the insides, leaving a small amount of potato on the skin for structure.
- 3
Season and Bake Again
Brush the insides of the potato skins with olive oil, and sprinkle with salt and black pepper. Place them cut-side down on a baking sheet and bake for another 10-15 minutes until crispy.
- 4
Add Toppings
Remove the potato skins from the oven and turn them over. Fill each skin with shredded cheddar cheese, crumbled bacon, and chopped green onions. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted.
- 5
Serve
Remove from the oven, let cool slightly, and serve hot with a dollop of sour cream on top.