Jumbo Pretzel Recipe

Pretzel Preparation

1. 1

   Prepare Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dough

   In a large bowl, combine flour and salt. Pour in the frothy yeast mixture and mix until a dough forms.

3. 3

   Knead Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour.

4. 4

   Shape Pretzel

   Preheat the oven to 450°F (230°C). Punch down the dough and divide it into 2 equal parts. Roll each part into a long rope and shape into a pretzel.

5. 5

   Baking Soda Bath

   In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel for about 30 seconds, then transfer to a baking sheet lined with parchment paper.

6. 6

   Bake

   Brush each pretzel with melted butter and sprinkle with coarse sea salt. Bake for 12-15 minutes until golden brown.