Hot & Crispy Wings Recipe
Available in a dozen different ways.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle the baking powder, salt, black pepper, garlic powder, paprika, and cayenne pepper over the wings. Toss to coat evenly.
- 3
Preheat the Oil
In a large pot or deep fryer, heat the oil to 375°F (190°C).
- 4
Fry the Wings
Carefully add the seasoned wings to the hot oil in batches. Fry for 10-12 minutes until golden brown and crispy. Remove and drain on paper towels.
- 5
Serve
Serve the hot and crispy wings with your choice of dipping sauces and enjoy!