Fried Pickles Recipe
Crispy fried pickles served with dipping sauce.
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the sliced pickles and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a bowl, mix the flour, cornmeal, baking powder, garlic powder, onion powder, salt, and black pepper. In another bowl, whisk together the egg and milk. Combine both mixtures to form a batter.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Pickles
Dip each pickle slice into the batter, allowing excess batter to drip off. Carefully place them into the hot oil and fry in batches until golden brown, about 2-3 minutes per side.
- 5
Drain and Serve
Remove fried pickles with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.