French Toast Recipe
Served with a basket of cheesy mini-muffins.
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Ingredients
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French Toast
Method
Preparation
- 1
Prepare the Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side, ensuring it absorbs enough liquid.
- 3
Cook the French Toast
In a large skillet over medium heat, melt 1 tablespoon of butter. Once melted, add 2-3 slices of soaked bread and cook until golden brown, about 3-4 minutes per side. Repeat with remaining bread, adding more butter as necessary.
- 4
Serve
Serve the French toast hot, drizzled with maple syrup, and enjoy with a basket of cheesy mini-muffins.