Name: Top Dawg Tavern - Augustas Classic Tavern Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Black Angus ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 2 slices Cheddar cheese slices; 2 buns Burger buns; 2 leaves Lettuce leaves; 2 slices Tomato slices; 2 slices Onion slices; to taste Ketchup; to taste Mustard

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A classic burger made with fresh Black Angus beef.

In a bowl, gently mix the Black Angus ground beef with salt and black pepper. Form the mixture into two equal-sized patties, about ¾ inch thick.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

Add Cheese

While the cheese is melting, you can toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns (Optional)

Place the cooked patty on the bottom half of each bun. Top with lettuce, tomato, onion, ketchup, and mustard. Place the top half of the bun on each burger.

Assemble the Burger

Serve the burgers immediately with your favorite sides.

Serve

Black Angus ground beef

Salt

Black pepper

Cheddar cheese slices

Burger buns

Lettuce leaves

Tomato slices

Onion slices

Ketchup

Mustard

Classic Tavern

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Make Classic Tavern Recipe in just 30m. A classic burger made with fresh Black Angus beef.

Classic Tavern Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions