Breakfast Tacos Recipe

Time30m

Serves4

Delicious breakfast tacos served until 4:00pm on Sundays.

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Ingredients

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1
Prepare the Eggs
In a large pan over medium heat, crack the eggs and whisk them with a pinch of salt and black pepper. Cook, stirring gently until they are scrambled to your desired consistency. Remove from heat.
2
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
3
Assemble the Tacos
On each tortilla, layer some scrambled eggs, chopped bacon, shredded cheddar cheese, diced avocado, and a spoonful of fresh salsa.
4
Garnish and Serve
Top with fresh cilantro and serve immediately. Enjoy your breakfast tacos!