Breakfast Sandwich Recipe

Time15m

Serves1

A classic breakfast sandwich to start your day.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.
2
Prepare the Egg
In the same skillet, crack the eggs and cook to your desired doneness. Season with salt and pepper.
3
Toast the Muffin
While the eggs are cooking, split the English muffin in half and toast it until golden brown.
4
Assemble the Sandwich
Spread butter on the toasted muffin halves. Place the crispy bacon, cooked egg, and cheddar cheese on one half. Top with the other half of the muffin.
5
Serve
Cut the sandwich in half if desired and serve warm.