Black & Bleu Recipe
Tavern Burger topped with blue cheese and crispy bacon.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 2
Form the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide into two equal portions and form into patties.
- 3
- 4
Add the Blue Cheese
In the last minute of cooking, place blue cheese on top of each patty and cover with a lid to melt the cheese.
- 5
Assemble the Burger
Toast the burger buns if desired. Place the cooked patties on the bottom buns, top with crispy bacon, and add any optional toppings. Cover with the top buns and serve immediately.