Siera Mist Recipe
Make Siera Mist Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & Finish
Method
Cocktail
Measure and add
To a cocktail shaker, add 2 oz reposado tequila, 0.75 oz Aperol, 0.75 oz fresh lime juice, 0.5 oz agave syrup, 0.25 oz Yellow Chartreuse, and 2 dashes orange bitters.
Add ice and shake
Fill the shaker with about 1 cup of ice, cap, and shake vigorously for 12–15 seconds until the shaker is well chilled (exterior becomes cold and slightly frosted).
Double strain
Discard ice or water from the chilled glass. Fine-strain the cocktail from the shaker into the chilled coupe or Nick & Nora glass using a Hawthorne or julep strainer and a fine mesh strainer to remove small shards of ice and any pulp.
Garnish & Finish
Express a grapefruit twist over the surface of the drink to release oils, then rub the rim lightly with the twist and drop it into the glass as a garnish.
If desired, finish with a very light pinch of flaky sea salt on the top of the cocktail to heighten flavors—use sparingly so it doesn't dissolve immediately.
Serve immediately and enjoy.