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Ingredients
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Cider Ingredients
Method
Preparation Directions
- 1
Prepare the Blood Oranges
Wash the blood oranges thoroughly, then cut them in half and juice them. Strain the juice to remove any seeds and pulp.
- 2
Mix the Ingredients
In a large mixing bowl, combine the blood orange juice, cider base, sugar, and water. Stir until the sugar is fully dissolved.
- 3
Add the Yeast
Sprinkle the yeast over the mixture and gently stir to incorporate. Let the mixture sit for about 10 minutes.
- 4
Fermentation
Transfer the mixture into a sanitized fermentation vessel. Seal with an airlock and let it ferment in a cool, dark place for 1 to 2 weeks.
- 5
- 6
Aging
Store the bottles in a cool, dark place for at least 2 weeks to allow flavors to mature before enjoying.