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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Grapes
Wash the red grapes thoroughly under running water. Remove the stems and place them in a blender.
- 2
Juicing the Grapes
Blend the grapes on high speed until they are completely liquefied. Strain the mixture through a fine mesh sieve or cheesecloth into a bowl to extract the juice.
- 3
Prepare the Grapefruit
Cut the pamplemousse (grapefruit) in half and juice it using a citrus juicer. Collect the juice and strain it if desired.
- 4
Combine the Juices
In a pitcher, combine the grape juice, grapefruit juice, and water. Stir well to mix.
- 5
Sweeten the Juice
Add sugar to the mixture and stir until dissolved. Adjust the sweetness to taste.
- 6
Serve Chilled
Fill glasses with ice cubes and pour the pamplemousse jus over the ice. Garnish with fresh mint leaves and serve immediately.