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Ingredients
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Grains
Hops
Yeast
Coffee
Water
Method
Brewing Process
- 1
Prepare Your Equipment
Ensure all brewing equipment is sanitized and ready for use.
- 2
Mashing
Heat 5 gallons of filtered water to 165°F (74°C). Add the crushed grains to the water and maintain the temperature between 150°F to 155°F (65°C to 68°C) for 60 minutes.
- 3
Sparging
After mashing, sparge the grains with hot water to collect the wort. Aim to collect about 6-7 gallons of wort.
- 4
Boiling
Bring the wort to a boil. Once boiling, add the Fuggle hops and boil for 60 minutes.
- 5
Cooling the Wort
After boiling, cool the wort quickly to about 70°F (21°C) using a wort chiller.
- 6
Fermentation
Transfer the cooled wort to a fermentation vessel. Pitch the English ale yeast and seal the vessel. Allow it to ferment for 1-2 weeks.
- 7
Coffee Addition
After primary fermentation, steep the Tofino roasting coffee in a small amount of boiling water for 15 minutes. Strain and add to the beer.
- 8
Bottling
Once fermentation is complete, bottle the beer with priming sugar and allow it to carbonate for another 1-2 weeks.