Uniq Di Recipe
Recipe information
Make Uniq Di in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Main Ingredients
Spices and Seasoning
Cooking Rice
1. Rinse the Rice
Place the basmati rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from being sticky.
2. Cook the Rice
In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.
Cooking Vegetables
3. Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced red onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
4. Add Remaining Vegetables
Add the diced red bell pepper, zucchini, and drained chickpeas to the skillet. Stir well and cook for an additional 5-7 minutes until the vegetables are tender.
Seasoning and Serving
5. Add Spices
Sprinkle in the cumin powder, paprika, salt, and black pepper. Stir to combine and cook for another 2-3 minutes to let the flavors meld.
6. Serve the Dish
Serve the sautéed vegetable and chickpea mixture over a bed of fluffy basmati rice. Garnish with chopped fresh parsley before serving.
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