Truffle Parm Fries Recipe
Make Truffle Parm Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into uniform sticks, about 1/4 inch thick, to ensure even cooking.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This will help achieve crispy fries.
- 3
Draining and Drying
After soaking, drain the potatoes and pat them dry with paper towels to remove any excess moisture.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C) over medium-high heat. Use a thermometer to ensure the correct temperature.
- 5
Frying the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Draining the Fries
Using a slotted spoon, transfer the fries to a paper towel-lined plate to drain excess oil. Season with salt and black pepper while they are still hot.
Assembling the Toppings
- 7
Adding Cheese and Truffle Oil
While the fries are still hot, sprinkle the grated Parmesan cheese over the fries generously. Drizzle with truffle oil to taste.
- 8
Garnishing
Finish with a sprinkle of fresh chopped parsley for color and added flavor.