Jul 13 2026
Restaurants›Todd's Unique Dining›Todd’s Meatloaf Recipe

Todd’s Meatloaf Recipe

Inspired by Todd's Unique Dining
Time1h 30m
Serves6

Garlic mashed, garlic, olive & caper demi

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Ingredients

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Meatloaf

Garlic Mashed Potatoes

Demi Sauce

Method

Meatloaf

  1. 1

    Prepare the Meatloaf Mixture

    In a large bowl, combine the ground beef, chopped onion, minced garlic, bread crumbs, milk, egg, Worcestershire sauce, salt, black pepper, and chopped parsley. Mix until well combined.

  2. 2

    Shape the Meatloaf

    Transfer the mixture to a loaf pan and shape it into a loaf. Press it down gently to ensure it holds its shape.

  3. 3

    Bake the Meatloaf

    Preheat the oven to 350°F (175°C). Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Garlic Mashed Potatoes

  1. 4

    Cook the Potatoes

    In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain well.

  2. 5

    Mash the Potatoes

    Add the minced garlic, butter, milk, salt, and black pepper to the drained potatoes. Mash until creamy and smooth. Adjust seasoning to taste.

Demi Sauce

  1. 6

    Sauté Garlic

    In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 7

    Prepare the Sauce

    Add the chopped capers and beef broth to the saucepan. Bring to a simmer and let it reduce slightly for about 5-7 minutes. Season with salt and black pepper.

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