Steak Frites Recipe
Grilled ribeye served with fries and house salad.
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Ingredients
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Steak
Fries
House Salad
Method
Preparing the Steak
- 1
- 2
- 3
Rest the Steak
Remove the steaks from the grill and let them rest on a plate for 5 minutes to allow the juices to redistribute.
Making the Fries
- 4
Prepare the Potatoes
Peel and cut the russet potatoes into thin strips to make fries. Soak them in cold water for at least 30 minutes to remove excess starch.
- 5
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 6
Fry the Potatoes
Drain and pat the potatoes dry. Fry them in batches for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt.
Preparing the House Salad
- 7
Prepare the Vegetables
Rinse the mixed greens, cherry tomatoes, and cucumber under cold water. Halve the cherry tomatoes and slice the cucumber.
- 8
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
- 9
Dress the Salad
Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine.