Spinach Salad Recipe
Green curry coconut vin & cardamom toasted walnuts
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Ingredients
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Salad Base
Green Curry Coconut Vinaigrette
Cardamom Toasted Walnuts
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the fresh spinach, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Toss gently to mix the vegetables evenly.
Vinaigrette Preparation
- 2
Make the Green Curry Coconut Vinaigrette
In a small bowl, whisk together the coconut milk, green curry paste, lime juice, honey, salt, and black pepper. Adjust seasoning to taste if needed. Set aside for later use.
Toasting Walnuts
- 3
Assembly
- 4
Assemble the Salad
Drizzle the green curry coconut vinaigrette over the salad base and toss to coat all the ingredients evenly. Sprinkle the toasted cardamom walnuts on top of the salad before serving.