Roast Sweet Corn With Cherry Peppers Recipe
Make Roast Sweet Corn With Cherry Peppers Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Corn
Husk the sweet corn and remove all the silk. Rinse under cold water and pat dry with a towel.
- 2
Prepare the Cherry Peppers
If using whole cherry peppers, slice them in half and remove the seeds. If using pre-sliced, ensure they are drained and ready to use.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Coat the Corn
In a large bowl, mix the sweet corn with olive oil, salt, and black pepper until well-coated.
- 5
Roast the Corn
Place the coated corn on a baking sheet and roast in the preheated oven for about 20-25 minutes, turning halfway through, until the corn is tender and slightly charred.
- 6
Add Cherry Peppers
In the last 5 minutes of roasting, add the prepared cherry peppers to the baking sheet to warm them up and allow their flavors to meld.
- 7
Finishing Touch
Once done, remove the baking sheet from the oven. Sprinkle fresh cilantro over the roasted corn and cherry peppers.
Serving
- 8
Plate the Dish
Transfer the roasted corn and cherry peppers to a serving platter. Drizzle with lime juice and sprinkle with grated Parmesan cheese if desired.
- 9
Enjoy!
Serve warm as a delightful side dish or a light main course.