Jul 13 2026
Restaurants›Todd's Unique Dining›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Todd's Unique Dining
Time45m
Serves2

A juicy 12 oz ribeye steak served with garlic mashed potatoes.

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Ingredients

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Steak

Garlic Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the ribeye steak dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until it shimmers.

  3. 3

    Cook the Steak

    Add the ribeye steak to the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  4. 4

    Add Flavor

    During the last minute of cooking, add butter and crushed garlic cloves to the pan. Spoon the melted butter over the steak.

  5. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Garlic Mashed Potatoes Preparation

  1. 6

    Boil the Potatoes

    Peel and cut the potatoes into chunks. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 7

    Prepare the Garlic

    While the potatoes are boiling, mince the garlic cloves.

  3. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the minced garlic, butter, milk, salt, and black pepper.

  4. 9

    Mix Until Smooth

    Use a potato masher or a mixer to blend everything until smooth and creamy.

  5. 10

    Serve

    Spoon the garlic mashed potatoes onto plates and serve alongside the ribeye steak.

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