Pina Colada Recipe
Tropical cocktail with rum, coconut, and pineapple.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Cocktail
In a blender, combine the white rum, coconut cream, pineapple juice, and ice cubes. Blend on high speed until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice to reach your desired consistency.
Serving
- 3
Prepare the Glass
Take a chilled cocktail glass or a hurricane glass and pour the blended mixture into it.
- 4
Garnish
Garnish the cocktail with a slice of pineapple on the rim, a maraschino cherry on top, and a few fresh mint leaves.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!