Pear & Blue Cheese Salad Recipe
Pecans, red onions & fig balsamic
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the salad base
In a large salad bowl, add the mixed salad greens.
- 2
Add the fruits and nuts
Layer the sliced pears over the greens, then sprinkle the crumbled blue cheese and chopped pecans on top.
- 3
Add the onion
Top the salad with the thinly sliced red onion for added flavor and crunch.
Dressing Preparation
- 4
Mix the dressing
In a small bowl, whisk together fig balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 5
Dress the salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.