Grumpy’s Salad Recipe
Iceberg, blue cheese, tomato & slivered onion
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Ingredients
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Salad Base
Dressing
Method
Preparation of Vegetables
- 1
Wash and Chop Iceberg Lettuce
Remove the outer leaves of the iceberg lettuce, rinse under cold water, and then chop into bite-sized pieces.
- 2
Prepare Tomatoes
Wash the tomatoes, remove the stems, and cut them into wedges or slices, as desired.
- 3
Slice Red Onion
Peel the red onion and slice it thinly to create slivers. If desired, soak in cold water for 10 minutes to mellow the flavor.
Dressing Preparation
- 4
Mix Blue Cheese Dressing
In a small bowl, combine the blue cheese crumbles, olive oil, red wine vinegar, salt, and black pepper. Whisk together until well combined and creamy.
Combine Salad
- 5
Toss Ingredients Together
In a large salad bowl, combine the chopped iceberg lettuce, tomato wedges, and sliced red onion. Drizzle the blue cheese dressing over the top.
- 6
Serve
Gently toss the salad to coat all the ingredients with the dressing. Serve immediately.