Jul 13 2026
Restaurants›Todd's Unique Dining›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Todd's Unique Dining
Time40m
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Butter Sauce

Method

For the Grilled Salmon

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, salt, black pepper, and fresh lemon juice. Whisk together until well mixed.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure all sides are coated. Let marinate for at least 15 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

For the Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    In a large bowl, combine sliced zucchini, bell peppers, and asparagus. Drizzle with olive oil, salt, and black pepper. Toss until the vegetables are evenly coated.

  2. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

For the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter.

  2. 8

    Add Lemon Juice and Garlic

    Once melted, add the fresh lemon juice and minced garlic. Stir constantly for about 2-3 minutes until the garlic is fragrant.

  3. 9

    Season the Sauce

    Remove from heat and stir in chopped parsley. Season with salt and black pepper to taste.

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