Crisp Fries Recipe

Time1h

Serves4

Make Crisp Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Wash the Russet potatoes under cold water to remove any dirt. Peel the potatoes if desired. Cut the potatoes into thin strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potato strips into a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
4
Dry the Potatoes
After soaking, drain the potatoes and lay them out on a clean towel. Pat them dry to remove excess moisture.
5
Fry the Potatoes
Carefully add a batch of dried potato strips to the hot oil. Do not overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a paper towel-lined plate.
6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss gently to coat evenly.

7
Serve Hot
Serve the crisp fries immediately while hot, with your favorite dipping sauces.