Caesar Salad Recipe
With parmesan & white balsamic vinegar
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash the romaine lettuce thoroughly under cold water. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add both to the bowl with the romaine lettuce.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the white balsamic vinegar, olive oil, minced garlic, and Dijon mustard until well combined.
- 4
Add Cheese and Seasoning
Add grated Parmesan cheese, salt, and black pepper to the dressing mixture. Whisk until smooth and creamy.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the prepared salad base. Toss gently to coat all the ingredients evenly with the dressing.
- 6
Add Croutons
Sprinkle croutons over the top of the salad for added crunch.
- 7
Serve
Serve immediately and enjoy your Caesar Salad with Parmesan and white balsamic vinegar!