Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Artichoke & Caper Sauce
Method
Preparation of Fish
- 1
Season the Halibut
Pat the halibut fillets dry with a paper towel. Season both sides with salt and black pepper.
- 2
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- 3
- 4
Preparation of Artichoke & Caper Sauce
- 5
Combine Ingredients
In a food processor, combine the canned artichoke hearts, capers, chopped parsley, minced garlic, lemon juice, 3 tablespoons of olive oil, salt, and black pepper.
- 6
Blend the Sauce
Blend the mixture until smooth. You can adjust the consistency by adding a little water if needed.
- 7
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary by adding more salt or pepper.
- 8
Serve with Halibut
Drizzle the artichoke and caper sauce over the cooked halibut fillets before serving.