Chicken Tenders (4pcs) Recipe

Time30m

Serves4

Crispy chicken tenders served with dipping sauce.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, paprika, and garlic powder.
2
Set Up Dredging Stations
Prepare three bowls: one with flour, one with a beaten egg, and one with bread crumbs.
3
Dredge the Chicken
Coat each chicken strip in flour, dip it into the egg, and then coat it in bread crumbs.
4
Heat the Oil
In a deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Chicken
Carefully place the breaded chicken strips into the hot oil, frying for about 4-5 minutes on each side or until golden brown.
6
Drain and Serve
Remove the chicken tenders from the oil and let them drain on paper towels. Serve hot with your favorite dipping sauce.