Boneless Chicken Wings Recipe
Tender boneless wings tossed in your choice of sauce.
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Ingredients
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Boneless Chicken Wings
Method
Preparation Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces.
- 2
Make the Breading
In a large bowl, mix together flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper.
- 3
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Chicken
Fry the coated chicken pieces in batches for about 5-7 minutes until golden brown and cooked through. Remove and drain on paper towels.
- 6
Toss in Sauce
In a large bowl, toss the fried chicken pieces with your choice of sauce until well coated.
- 7
Serve
Serve immediately with dipping sauce if desired.