Name: TILL Neighborhood Bistro & Bars TILL TONIC NO. 1 Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Empress Indigo Gin; 1 oz Italicus; 0.5 oz Cherry-Anise Syrup; 4 oz Spanish Tonic Water; 1 to taste Fresh Rosemary Sprig

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Empress Indigo Gin, Italicus, Cherry-Anise, Spanish Tonic, Rosemary

In a cocktail shaker filled with ice, combine the Empress Indigo Gin, Italicus, and Cherry-Anise Syrup. Shake well until chilled.

Mixing the Cocktail

Strain the mixture into a highball glass filled with ice.

Strain and Serve

Top with Spanish Tonic Water and gently stir to combine.

Add Tonic

Garnish with a fresh rosemary sprig for aroma and presentation.

Garnish

Empress Indigo Gin

Italicus

Cherry-Anise Syrup

Spanish Tonic Water

Fresh Rosemary Sprig

TILL TONIC NO. 1

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Honey Lavender Spritz

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Cranberry Pomegranate

Vodka, Honey, Lemon, Apple Cider Extract, Ginger Beer

APPLE PICKIN’ MULE

Redemption Rye, Lemon, Turbinado, Red Wine

BUCKTOWN SOUR

Make TILL TONIC NO. 1 Recipe in just 10m. Empress Indigo Gin, Italicus, Cherry-Anise, Spanish Tonic, Rosemary

Till Tonic No. 1 Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Instructions

Mixing the Cocktail

Strain and Serve

Add Tonic

Garnish

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