Tagliatelle Frutti Di Mare Recipe
Rich Seafood Cream Sauce, Lemon, Scallops, Shrimp, Calamari, Mussels
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
- 4
Make the Cream Sauce
Pour in the heavy cream and lemon juice, stirring to combine. Allow the mixture to simmer for 5 minutes, letting the flavors meld together.
- 5
Combine Pasta and Sauce
Add the cooked tagliatelle to the skillet, tossing to coat the pasta with the seafood cream sauce. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.
