Spinach Artichoke Dip (v) Recipe

Preparation Instructions

1. 1

   Prepare the Spinach

   In a large pan over medium heat, sauté the chopped spinach until wilted. Remove from heat and let cool slightly.

2. 2

   Mix the Ingredients

   In a mixing bowl, combine the sautéed spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, and black pepper. Mix well until smooth and creamy.

3. 3

   Bake the Dip

   Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Bake for 25-30 minutes or until the dip is heated through and bubbly.

4. 4

   Prepare the Grilled Sourdough

   While the dip is baking, preheat a grill or grill pan. Slice sourdough bread into thick slices. Brush each side with olive oil and grill until golden and crispy.

5. 5

   Serve

   Remove the dip from the oven and let cool for a few minutes. Serve warm with grilled sourdough slices for dipping.