Pei Mussels (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove any beards from the mussels.

2. 2

   Cook Shallots

   In a large pot, heat olive oil over medium heat. Add the chopped shallots and cook until they are softened, about 3-4 minutes.

3. 3

   Add Nduja

   Stir in the nduja, cooking for an additional 2-3 minutes until it starts to melt and combine with the shallots.

4. 4

   Add Mussels and Wine

   Add the cleaned mussels to the pot along with the white wine and stir to combine. Season with salt and black pepper.

5. 5

   Steam the Mussels

   Cover the pot and increase the heat to high. Steam the mussels for about 5-7 minutes, or until the shells have opened. Discard any mussels that do not open.

6. 6

   Prepare Sourdough

   While the mussels are steaming, grill the sourdough slices until golden brown on both sides.

7. 7

   Serve

   Serve the mussels immediately in bowls, garnished with fresh parsley. Serve with grilled sourdough on the side for dipping.