Kobe Beef Bolognese Recipe
House Tagliatelle, Grana, Basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tagliatelle
Cook the house-made tagliatelle in boiling salted water according to package instructions until al dente. Drain and set aside.
- 2
Make the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until softened, about 5-7 minutes.
- 3
Add Garlic and Beef
Stir in the minced garlic and cook for 1 minute. Add the ground Kobe beef, cooking until browned, about 7-10 minutes. Drain excess fat if necessary.
- 4
Add Tomatoes and Wine
Pour in the crushed tomatoes and red wine. Stir well and bring to a simmer. Season with salt and black pepper.
- 5
Simmer the Sauce
Reduce heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. Adjust seasoning as needed.
- 6
Combine and Serve
Toss the cooked tagliatelle with the Bolognese sauce. Serve hot, topped with fresh basil and grated Grana Padano cheese.
