Jul 14 2026
RestaurantsTILL Neighborhood Bistro & BarJapanese Cocktail Recipe

Japanese Cocktail Recipe

Time10m
Serves1

Cognac, Orgeat (almond), Angostura, Lemon Peel

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Ingredients

    In a cocktail shaker filled with ice, combine the cognac, orgeat syrup, and Angostura bitters. Shake well until the mixture is chilled.

  2. 2

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  3. 3

    Garnish

    Twist the lemon peel over the drink to release its oils, then drop it into the glass as a garnish.

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