House Truffle Fries (gf) Recipe
Indulge in our House Truffle Fries, perfectly crisped and golden, tossed in a luxurious blend of truffle oil and a sprinkle of sea salt. These gluten-free delights are served piping hot, elevating the classic fry experience with an irresistible earthy aroma and a rich, savory flavor that will leave you craving more.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form the fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Drain and Dry
After soaking, drain the fries and pat them dry with a clean kitchen towel.
- 5
Coat the Fries
In a large bowl, toss the dried fries with olive oil, salt, and black pepper until evenly coated.
- 6
Bake the Fries
Spread the fries in a single layer on the prepared baking sheet and bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 7
Finish with Truffle Oil
Once the fries are done baking, remove them from the oven and drizzle with truffle oil. Toss to coat evenly.
- 8
Add Cheese and Parsley
Sprinkle the grated Parmesan cheese and chopped parsley over the fries and serve immediately.
