Grilled Alaskan Ora King Salmon (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Pommes Puree

   Peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add milk and a pinch of salt, then mash until smooth. Set aside.

2. 2

   Prepare the Green Beans

   Trim the ends of the green beans. Blanch in boiling water for 2-3 minutes until bright green. Drain and immediately transfer to ice water to stop cooking. Sauté in olive oil with minced garlic until tender, about 5 minutes.

3. 3

   Roast the Tomatoes

   Preheat the oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes, until blistered.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily.

5. 5

   Make the Lemon Buerre Blanc

   In a saucepan, melt 1/2 cup butter over medium heat. Add lemon juice and simmer until slightly reduced. Whisk in remaining butter, piece by piece, until emulsified. Season with salt and pepper.

6. 6

   Assemble the Dish

   On each plate, create a bed of pommes puree. Top with grilled salmon, sautéed green beans, and roasted tomatoes. Drizzle with lemon buerre blanc before serving.