Crispy Calamari Recipe
Grilled Lemon, Sweet Chili Sauce, Marinara
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Ingredients
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Crispy Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 2
Soak the Calamari
Place the calamari rings in a separate bowl and pour the buttermilk over them. Let them soak for about 30 minutes.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat and Fry
Remove the calamari from the buttermilk, letting excess drip off. Dredge the calamari rings in the flour mixture, ensuring they are well coated. Fry them in batches until golden brown, about 2-3 minutes per batch. Transfer to a paper towel-lined plate to drain excess oil.
- 5
Serve
Serve the crispy calamari hot with lemon wedges, sweet chili sauce, and marinara sauce on the side.
