Crispy Brussels Sprouts (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.

2. 2

   Season and Roast

   In a bowl, toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer and roast for about 20-25 minutes, or until they are crispy and golden brown.

3. 3

   Make the Lemon Aioli

   While the Brussels sprouts are roasting, finely chop the shallot and garlic. In a small bowl, combine mayonnaise, lemon juice, minced garlic, and shallots. Stir well to combine.

4. 4

   Finish and Serve

   Once the Brussels sprouts are done roasting, remove them from the oven and sprinkle with Grana Padano cheese and chives. Serve with the lemon aioli on the side for dipping.