Colorado Apple & Spinach Recipe
Champagne Vinaigrette, Candied Pecans, Haricot Beans
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Champagne Vinaigrette
In a small bowl, whisk together 1/4 cup of champagne vinegar, 1/2 cup of olive oil, 1 tablespoon of Dijon mustard, 1 teaspoon of honey, salt, and pepper to taste. Set aside.
- 2
Assemble the Salad
In a large salad bowl, combine the fresh spinach leaves, sliced Colorado apples, cooked haricot beans, and candied pecans.
- 3
Dress the Salad
Drizzle the prepared champagne vinaigrette over the salad and toss gently to combine all the ingredients.
- 4
Serve
Serve immediately as a refreshing and nutritious side or main dish.
