Cast-iron Cornbread (v) Recipe
Whipped Honey Butter
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Ingredients
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Cornbread
Method
Preparation
- 1
Prepare the Cast-Iron Skillet
Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven to heat.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, flour, baking powder, baking soda, and salt. Whisk together until well blended.
- 3
Mix Wet Ingredients
In another bowl, whisk together almond milk, maple syrup, vegetable oil, and apple cider vinegar.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the corn kernels.
- 5
Bake the Cornbread
Carefully remove the hot skillet from the oven and pour in the batter. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- 6
