Caesar (gf) Recipe
House Caesar Dressing, Grana, Croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Dressing
In a mixing bowl, combine the mayonnaise, Dijon mustard, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper. Whisk until smooth and well combined.
- 2
Prepare the Salad
Chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
Assemble the Salad
Pour the dressing over the chopped Romaine lettuce and toss gently to coat the leaves evenly.
- 4
Add Toppings
Sprinkle the Grana Padano cheese and croutons over the salad. Toss lightly to mix.
- 5
Serve
Serve immediately as a fresh and delicious gluten-free Caesar salad.
