“birria Style” Pork Osso Bucco (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Season the pork osso bucco pieces with salt and pepper on both sides.

2. 2

   Sear the Meat

   In a large pot, heat olive oil over medium-high heat. Add the pork osso bucco and sear on all sides until browned. Remove from pot and set aside.

3. 3

   Sauté Aromatics

   In the same pot, add chopped onion and minced garlic. Sauté until softened, about 5 minutes.

4. 4

   Add Spices and Broth

   Stir in oregano, cumin, and chili powder. Pour in chicken broth, scraping the bottom of the pot to deglaze. Return the pork to the pot.

5. 5

   Simmer

   Bring to a boil, then reduce heat to low. Cover and let simmer for 2-3 hours, or until the meat is tender and falling off the bone.

6. 6

   Prepare the Apple Slaw

   While the pork is cooking, prepare the apple slaw by thinly slicing apples and tossing them with a bit of lemon juice, salt, and pepper. Set aside.

7. 7

   Make Pommes Purée

   Boil peeled potatoes until tender, then drain and mash with butter and cream until smooth. Season with salt and pepper.

8. 8

   Prepare Garlic Panko

   In a separate pan, toast panko breadcrumbs with minced garlic in a bit of olive oil until golden brown.

9. 9

   Serve

   Plate the pork osso bucco on top of the pommes purée, topped with apple slaw and garnished with toasted garlic panko. Serve with sliced Palisade peaches on the side.