Beef Short Rib Stroganoff Recipe

Preparation

1. 1

   Sear the Short Ribs

   In a large pot, heat olive oil over medium-high heat. Season the beef short ribs with salt and pepper. Sear the ribs on all sides until browned, about 8-10 minutes. Remove from the pot and set aside.

2. 2

   Cook the Aromatics

   In the same pot, add diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the sliced mushrooms and cook until they are browned and softened.

3. 3

   Simmer

   Return the short ribs to the pot. Pour in the beef broth, soy sauce, and Dijon mustard. Bring to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the beef is tender and easily pulls apart.

4. 4

   Finish the Sauce

   Once the beef is tender, remove the short ribs and set aside. Stir in the heavy cream and heat through. Adjust seasoning with salt and pepper as needed.

5. 5

   Serve

   Shred the beef from the short ribs and return it to the pot. Serve the stroganoff over garlic & herb gnocchi, topped with whipped ricotta and microvora mushrooms. Garnish with fresh parsley.