Aged Cheddar Mac & Cheese (v) Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 2 minutes, stirring constantly until bubbly. Gradually pour in the milk, whisking until smooth. Cook until thickened, about 5-7 minutes.

3. 3

   Add Cheese and Seasonings

   Reduce heat to low and stir in the shredded aged cheddar cheese, mustard powder, paprika, salt, and black pepper. Stir until the cheese is fully melted and the sauce is creamy.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce, stirring to combine thoroughly. If desired, fold in the cooked and chopped lobster at this stage.

5. 5

   Serve

   Serve the mac and cheese hot, garnished with additional cheese or lobster if desired.