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Ingredients
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Vegetables
Sauce
Others
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Keep them ready for stir-frying.
- 2
Make the Sauce
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, water, and black pepper until well combined. Set aside.
Cooking
- 3
Heat the Oil
In a large wok or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 4
- 5
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables, stirring continuously to coat the vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 6
Finish and Serve
Remove from heat and garnish with sliced green onions. Serve hot over a bed of cooked rice or noodles.